Baker's Yeast, known as "مایع خمیر" in Persian, is highly valued for its fermenting properties in culinary and baking applications. It is particularly known for its role in the fermentation process, essential for baking bread and other baked goods.In baking, Baker's Yeast initiates and accelerates fermentation in dough, contributing to the leavening process that gives bread its light and airy texture. The yeast's active enzymes break down sugars into carbon dioxide and alcohol, which creates the characteristic rise and flavor in baked goods.Each 50-gram pack of Baker's Yeast is carefully formulated to ensure optimal fermentation performance. It is suitable for use in various recipes that require yeast, providing consistent and reliable results.Sourced from Iran, Baker's Yeast reflects the country's culinary traditions and commitment to quality fermentation products. Its natural composition makes it an essential ingredient for home bakers, ensuring the production of delicious and well-leavened baked goods.For best results, follow specific usage instructions depending on your baking recipe requirements. Incorporate Iranian Baker's Yeast into your baking endeavors to enhance fermentation processes and achieve outstanding results in your homemade creations.